BrewStyles

Your guide to beer styles.

Tag: Stout

Extra Stout

In this episode, we discuss styles 15C and 16D, Extra Stout.  Beers tasted include:

Whiskey Talk  (2:48)
Brews in the News  (23:27)
Guidelines 15C  (40:09)
Guinness Extra Stout  (46:50)
Guidelines 16D  (58:36)
Guinness Foreign Extra Stout  (1:02:43)
Guinness 200th Anniversary Export Stout  (1:12:42)
Oasis Texas Foreign Extra Stout  (1:24:44)
HopFusion Fur Slipper  (1:40:26)
Ballast Point Indra Kunindra  (1:53:30)

Sweet Stout

In this episode, we discuss style 16A, Sweet Stout. Beers tasted include:

Style Guidelines (12:41)
Left Hand Milk Stout (20:07)
Left Hand Milk Stout Nitro (29:32)
Deep Ellum Local Legend (36:57)
Lazy Magnolia Jeff Stout (46:54)
Ranger Creek Brewing Imperial Strawberry Milk Stout W/ Vanilla & Coconut (56:34)

Oatmeal Stout

In this episode, we discuss style 16B, Oatmeal Stout. Beers tasted include:

Style Guidelines (8:58)
Tallgrass Buffalo Sweat (19:18)
Blue Moon Cappuccino Oatmeal Stout (31:26)
Nine Band 28th State (37:45)
Rahr & Sons Snowmageddon (2011) (48:09)
Homebrew Recipe…sort of (57:42)
Independence Brewing Convict Hill Imperial Oatmeal Stout (1:00:53)
Cedar Creek Oat N’ Aboat (1:12:24)
Founders Nitro Oatmeal Stout (1:20:15)
Great Divide Yeti Imperial Stout – Oatmeal (1:27:34)

American Stout

In this episode, we discuss style 20B, American Stout. Beers tasted include:

Style Guidelines (5:10)
Deschutes Obsidian Stout (20:48)
Legal Draft Chief Justice Stout (28:49)
Dogfish Head Beer for Breakfast (34:26)
Ballast Point The Commodore – Cinnamon Raisin (41:25)
Breckenridge Oatmeal Stout (48:00)

Irish Stout

In this episode, we discuss style 15B, Irish Stout. Beers tasted include:

Guinness Draught (19:25)
Belhaven Black Scottish Stout (35:45)
Murphy’s Stout (52:09)

To wrap things up, we revisit the rauchbier while we are not sitting around the campfire by re-tasting the Aecht Schlekerla Marzen (1:03:45)

Backcountry Brewery

Our first brewery spotlight! This week, we feature Backcountry Brewery based in Frisco, Colorado. We have a phone interview with Charlie Eazor, co-owner of the brewery, and taste of few of their beers. Check out the interview to hear their plans for expanding to the Texas region. Beers tasted include:

Backcountry Amber (32:08)
Backcountry Pale Ale (39:44)
Backcountry Double IPA (49:50)
Backcountry Breakfast Stout (1:03:55)

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