It’s Travis’ birthday! What better way to celebrate than drink some fantastic beer. In this episode, we discuss style 20C, Imperial Stout. Beers tasted include:
Sierra Nevada Narwhal (17:53)
Lakewood Temptress (24:49)
Lakewood Sin Mint Temptress (31:49)
Ballast Point Sea Monster (39:41)
Oskar Blues Ten Fidy (47:18)
Jester King Black Metal (57:47)
Bearded Eel The Stout (1:07:11)
Great Divide Oak Aged Yeti (1:15:50)
Chris’ Homebrew (1:25:28)
In this episode, we discuss style 22C, American Barleywine. Beers tasted include:
Avery Hog Heaven (22:11)
Stone Old Guardian 2015 (34:21)
Strange Land Bishop’s Gate (47:48)
Epic Barleywine Release #16 (56:39)
Martin House Sugar and Spice (1:06:59)
No-Li Expo Series Big Bang (1:20:11)
Uinta Anniversary Barleywine(1:28:34)
But to start out, we revisit the American Porter to taste the last beer we didn’t get to on our American Porter episode, Rogness Ost Porter (13:14)
In this episode, we discuss style 30C, Winter Seasonal. Beers tasted include:
Anchor Brewing Our Special Ale 2015 (23:04)
Blue Moon Cinnamon Horchata (32:55)
Blue Moon Gingerbread Spiced Ale (38:31)
Blue Moon Cappuccino Oatmeal Stout (45:24)
Southern Tier 2XMAS (50:38)
Full Sail Wreck the Halls (59:07)
But to start out, we revisit the American Porter to taste a beer we didn’t get to on our last episode, Texas Big Beer Texas Crude (3:48)
In this episode, we discuss style 20A, the American Porter. Beers tasted include:
Founders Porter
Breckenridge Vanilla Porter
Real Ale Coffee Porter
Rogue Mocha Porter
In this episode, we discuss style 13C, the English Porter. Beers tasted include:
Fuller’s London Porter
Strangeland Entire Porter
Samuel Smith Taddy Porter
In this episode, we venture into the “M” category of the BJCP with the Mead. Meads tasted include:
Chaucer’s Mead
Meridian Hive Huajilla
Moonlight Meadery Desire (Melomel)
Texas Meadworks Semi-Sweet Mead
In this episode, we discuss style 26B, the Belgian Dubbel. Beers tasted include:
Westmalle Trappist Dubbel
Corsendonk Pater Dubbel Ale
New Belgium Abbey
Ommegang Abbey Ale
We also sample a different belgian style for our homebrew example, a tripel.
In this episode, we discuss style 19C, the American Brown. Beers tasted include:
Big Sky Moose Drool
Shmaltz Brewing He’Brew Messiah Nut Brown
Avery Brewing Ellie’s Brown Ale
Real Ale Brewhouse Brown
Clown Shoes Brown Angel (Double Brown)
Plus, a surprise tasting from a few episodes ago…AND a revisit to the Grapevine Sir Williams English Brown.
In this episode, we discuss style 8A, the Munich Dunkel. Beers tasted include:
Warsteiner Premium Dunkel
Flensburger Dunkel
Beck’s Dark
Hofbrau Dunkel
In this episode, we discuss style 30A, Spice Herb Vegetable, specifically the Chili Pepper Beer. Beers tasted include:
Cave Creek Original Chili Beer
Twisted Pine Billy’s Chilies
Ballast Point Habanero Sculpin
Twisted Pine Ghost Face Killah