BrewStyles

Your guide to beer styles.

Episodes by BJCP Category

1. STANDARD AMERICAN BEER

2. INTERNATIONAL LAGER

3. CZECH LAGER

4. PALE MALTY EUROPEAN LAGER

5. PALE BITTER EUROPEAN BEER

6. AMBER MALTY EUROPEAN LAGER

7. AMBER BITTER EUROPEAN BEER

8. DARK EUROPEAN LAGER

9. STRONG EUROPEAN BEER

10. GERMAN WHEAT BEER

11. BRITISH BITTER

12. PALE COMMONWEALTH BEER

13. BROWN BRITISH BEER

14. SCOTTISH ALE

15. IRISH BEER

16. DARK BRITISH BEER

17. STRONG BRITISH ALE

18. PALE AMERICAN ALE

19. AMBER AND BROWN AMERICAN BEER

20. AMERICAN PORTER AND STOUT

21. IPA

22. STRONG AMERICAN ALE

23. EUROPEAN SOUR ALE

24. BELGIAN ALE

25. STRONG BELGIAN ALE

26. TRAPPIST ALE

27.HISTORICAL BEER

28. AMERICAN WILD ALE

29. FRUIT BEER

  • 29A. Fruit Beer: 1.0 | 2.0
  • 29B. Fruit and Spice Beer
  • 29C. Specialty Fruit Beer

30. SPICED BEER

  • 30A. Spice, Herb, or Vegetable Beer: Pepper 1.0 | 2.0 | Coffee
  • 30B. Autumn Seasonal Beer: 1.0 | 2.0 | 3.0
  • 30C. Winter Seasonal Beer 1.0 | 2.0

31. ALTERNATIVE FERMENTABLES BEER

32. SMOKED BEER

  • 32A. Classic Style Smoked Beer
  • 32B. Specialty Smoked Beer

33.WOOD BEER

34. SPECIALTY BEER

  • 34A. Clone Beer
  • 34B. Mixed-Style Beer
  • 34C. Experimental Beer

C. CIDER

M. MEAD

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