- 1A. American Light Lager 1.0 | 2.0 | 3.0
- 1B. American Lager
- 1C. Cream Ale
- 1D. American Wheat Beer
2. INTERNATIONAL LAGER
- 2A. International Pale Lager: Mexico | Asia | Canada
- 2B. International Amber Lager
- 2C. International Dark Lager
3. CZECH LAGER
- 3A. Czech Pale Lager
- 3B. Czech Premium Pale Lager
- 3C. Czech Amber Lager
- 3D. Czech Dark Lager
4. PALE MALTY EUROPEAN LAGER
5. PALE BITTER EUROPEAN BEER
6. AMBER MALTY EUROPEAN LAGER
- 6A. Märzen: 1.0 | 2.0
- 6B. Rauchbier
- 6C. Dunkles Bock
7. AMBER BITTER EUROPEAN BEER
- 7A. Vienna Lager
- 7B. Altbier
- 7C. Kellerbier
- Pale Kellerbier
- Amber Kellerbier
8. DARK EUROPEAN LAGER
9. STRONG EUROPEAN BEER
10. GERMAN WHEAT BEER
11. BRITISH BITTER
- 11A. Ordinary Bitter
- 11B. Best Bitter
- 11C. Strong Bitter
12. PALE COMMONWEALTH BEER
- 12A. British Golden Ale
- 12B. Australian Sparkling Ale
- 12C. English IPA
13. BROWN BRITISH BEER
14. SCOTTISH ALE
- 14A. Scottish Light
- 14B. Scottish Heavy
- 14C. Scottish Export
15. IRISH BEER
16. DARK BRITISH BEER
- 16A. Sweet Stout
- 16B. Oatmeal Stout
- 16C. Tropical Stout
- 16D. Foreign Extra Stout
17. STRONG BRITISH ALE
- 17A. British Strong Ale
- 17B. Old Ale
- 17C. Wee Heavy
- 17D. English Barleywine
18. PALE AMERICAN ALE
- 18A. Blonde Ale
- 18B. American Pale Ale: 1.0 | 2.0
19. AMBER AND BROWN AMERICAN BEER
20. AMERICAN PORTER AND STOUT
21. IPA
- 21A. American IPA 1.0 | 2.0
- 21B. Specialty IPA
- Belgian IPA
- Black IPA
- Brown IPA
- New England IPA
- Red IPA
- Rye IPA
- Session IPA
- White IPA
22. STRONG AMERICAN ALE
- 22A. Double IPA
- 22B. American Strong Ale
- 22C. American Barleywine
- 22D. Wheatwine
23. EUROPEAN SOUR ALE
- 23A. Berliner Weisse
- 23B. Flanders Red Ale
- 23C. Oud Bruin
- 23D. Lambic
- 23E. Gueuze
- 23F. Fruit Lambic
24. BELGIAN ALE
- 24A. Witbier
- 24B. Belgian Pale Ale
- 24C. Bière de Garde
25. STRONG BELGIAN ALE
- 25A. Belgian Blond Ale
- 25B. Saison 1.0 | 2.0
- 25C. Belgian Golden Strong Ale
26. TRAPPIST ALE
- 26A. Trappist Single
- 26B. Belgian Dubbel
- 26C. Belgian Tripel
- 26D. Belgian Dark Strong Ale
27.HISTORICAL BEER
- Gose
- Kentucky Common
- Lichtenhainer
- London Brown Ale
- Piwo Grodziskie
- Pre-Prohibition Lager
- Pre-Prohibition Porter
- Roggenbier
- Sahti
28. AMERICAN WILD ALE
- 28A. Brett Beer
- 28B. Mixed-Fermentation Sour Beer
- 28C. Wild Specialty Beer
29. FRUIT BEER
30. SPICED BEER
- 30A. Spice, Herb, or Vegetable Beer: Pepper 1.0 | 2.0 | Coffee
- 30B. Autumn Seasonal Beer: 1.0 | 2.0 | 3.0
- 30C. Winter Seasonal Beer 1.0 | 2.0
31. ALTERNATIVE FERMENTABLES BEER
32. SMOKED BEER
- 32A. Classic Style Smoked Beer
- 32B. Specialty Smoked Beer
33.WOOD BEER
- 33A. Wood-Aged Beer
- 33B. Specialty Wood-Aged Beer
34. SPECIALTY BEER
- 34A. Clone Beer
- 34B. Mixed-Style Beer
- 34C. Experimental Beer
C. CIDER
M. MEAD
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